Grilled Steaks With Lemon-Herb Merinade

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Servings: 1 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Grilled Steaks With Lemon-Herb Merinade recipe image
Grilled Steaks With Lemon-Herb Merinade recipe image
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Grilled Steaks With Lemon-Herb Merinade

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 516.0

Description

This American main features inch T-bone or. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Porterhouse steaks Lemon-Herb Marinade Place steaks in a large baking dish.
  2. Pour marinade over.
  3. Let stand 25 minutes at room temperature.
  4. Prepare barbecue (high heat).
  5. Remove steaks from marinade.
  6. Season with salt and pepper.
  7. Grill to desired doneness, about 5 minutes per side for rare

Nutrition Facts

Servings 1

Amount Per Serving
Calories 516.0kcal
% Daily Value *
Total Fat 30.0g47%
Saturated Fat 12.0g60%
Cholesterol 154.0mg52%
Sodium 116.0mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 58.0g116%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, grilled, grilling, inch, lemon, lemonherb, main, merinade, steaks, tbone, title, vegan, with
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