Grilled Sweet Peppers

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Servings: 4 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Grilled Sweet Peppers recipe image
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Grilled Sweet Peppers

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 159.6

Description

This International side-dish features Red wine vinegar, Dijon mustard, Red onion, minced, Garlic cloves. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pepper, to taste 2 lg Red bell peppers, quartered 2 lg Green bell peppers, quarter'
  2. Preheat broiler or
  3. grill .
  4. In a small bowl, combine the mustard, onion, garlic & pepper.
  5. Place bell peppers on the grill or broiler & brush with the mustard mixture.
  6. Cook until lightly browned, then turn.
  7. Brush the other side & cook until browned & slightly softened.
  8. Serve hot or cold with what is left of the marinade

Nutrition Facts

Servings 4

Amount Per Serving
Calories 159.6kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 48.6mg3%
Total Carbohydrate 34.4g12%
Dietary Fiber 2.4g10%
Sugars 1.4g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broiling, cloves, dijon, garlic, grilled, grilling, international, low-fat, minced, mustard, onion, peppers, red, side-dish, sweet, title, vegan, vegetables, vinegar, wine
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