Grilled Swordfish On Herbed Couscous W/Vegetable Minestro

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Servings: 4 Difficulty: Beginner
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American-style savory and satisfying main that brings home-style flavor to your table
Grilled Swordfish on Herbed Couscous W/Vegetable Minestro recipe image
Grilled Swordfish on Herbed Couscous W/Vegetable Minestro recipe image
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Grilled Swordfish On Herbed Couscous W/Vegetable Minestro

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 34.3

Description

This American main features Olive oil, Garlic, pressed or. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add garlic and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 34.3kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 0.1mg1%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, broiling, couscous, fish, garlic, grilled, grilling, herbed, main, minestro, oil, olive, pressed, simmering, swordfish, title, vegan, wvegetable
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