This Mediterranean main features Olive oil 1/4 teaspoon Salt, Chervil, fresh minced OR 2 lb Swordfish steaks, ” thick, Chervil. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Swordfish With Chervil
Description
This Mediterranean main features Olive oil 1/4 teaspoon Salt, Chervil, fresh minced OR 2 lb Swordfish steaks, " thick, Chervil. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine oil, lemon juice and salt.
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Brush on swordfish.
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Cover and refrigerate for 30 minutes.
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Combine butter, chervil and pepper.
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Set aside.
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Grill swordfish 12 to 15 minutes or until done, turning once.
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Remove fish from grill and generously brush with chervil butter and serve at once
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 266.8kcal
- % Daily Value *
- Total Fat 30.0g47%
- Saturated Fat 4.2g22%
- Cholesterol 0.0mg0%
- Sodium 0.1mg1%
- Total Carbohydrate 0.4g1%
- Dietary Fiber 0.2g1%
- Sugars 0.0g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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