Grilled Tenderloins Of Pork With Hoppin Johns, Red Peppe

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Advanced
Jump To Recipe Print Recipe
Smoky jerk-spiced pork tenderloin paired with a hearty Creole black-eyed pea and rice stew.
Grilled Tenderloins of Pork With Hoppin Johns, Red Peppe recipe image

This vibrant dish combines succulent, jerk-seasoned pork tenderloins with a rich “Hoppin’ John” style stew featuring black-eyed peas, chicken livers, and brown rice. The pork is grilled to perfection, offering a smoky kick that contrasts beautifully with the earthy, savory depth of the simmered legumes and aromatic vegetables. Roasted red peppers add a touch of sweetness and color, while fresh sage provides an herbal finish. Ideal for a comforting weeknight dinner or a festive gathering, this recipe delivers bold Southern-inspired flavors in every bite. It’s a satisfying meal that balances protein, texture, and robust seasoning without being overly complicated to prepare.

Grilled Tenderloins of Pork With Hoppin Johns, Red Peppe recipe image
Print Recipe

Grilled Tenderloins Of Pork With Hoppin Johns, Red Peppe

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 462.6

Description

This vibrant dish combines succulent, jerk-seasoned pork tenderloins with a rich "Hoppin' John" style stew featuring black-eyed peas, chicken livers, and brown rice. The pork is grilled to perfection, offering a smoky kick that contrasts beautifully with the earthy, savory depth of the simmered legumes and aromatic vegetables. Roasted red peppers add a touch of sweetness and color, while fresh sage provides an herbal finish. Ideal for a comforting weeknight dinner or a festive gathering, this recipe delivers bold Southern-inspired flavors in every bite. It&# 226;ÂÂs a satisfying meal that balances protein, texture, and robust seasoning without being overly complicated to prepare.

Ingredients

Directions

  1. In a large pot over medium heat, cook the minced bacon until crisp and rendered.
  2. Add the minced onion, celery, chicken livers, and green bell peppers to the pot; cook until the vegetables are soft and livers are no longer pink.
  3. Stir in the soaked black-eyed peas and chicken stock, bringing the mixture to a boil.
  4. Reduce heat to low, cover, and simmer for 30 minutes until the peas are tender.
  5. Add the brown rice to the pot and continue simmering for an additional 40 minutes, or until the rice is cooked through and liquid is absorbed.
  6. Season the Hoppin' John mixture with salt and pepper to taste; set aside to keep warm.
  7. While the stew simmers, rub the pork tenderloins generously with jerk rub and let them rest at room temperature for 20 minutes.
  8. Preheat a grill to medium-high heat.
  9. Grill the pork tenderloins for approximately 4 minutes per side, or until the internal temperature reaches 145ðF (63ðC).
  10. Remove pork from the grill and let it rest for 5 minutes before slicing.
  11. Slice the roasted red peppers and arrange them alongside the stew.
  12. Serve the sliced pork tenderloins over or next to the Hoppin' John.
  13. Top with slices of goat cheese and garnish with fresh sage leaves.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 462.6kcal
% Daily Value *
Total Fat 28.3g44%
Saturated Fat 8.9g45%
Cholesterol 73.5mg25%
Sodium 922.2mg39%
Total Carbohydrate 13.5g5%
Dietary Fiber 4.2g17%
Sugars 7.4g
Protein 35.7g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork tenderloin, jerk rub, hoppin john, black eyed peas, grilled pork, chicken livers, roasted red peppers, brown rice, creole stew, goat cheese, fresh sage, smoky flavor, comfort food, protein rich, spicy pork, vegetable stew, dinner recipe, bacon bits, bell peppers, simmered legumes
Recipe Card powered by WP Delicious