Grilled Tuna Cheddar & Onion Sandwiches
Description
This International main features Onion, large, thinly sliced, Clove, minced/pressed. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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water-packed, drained ** - thinly sliced ======================================================= ============== === 1.
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In a 10-12" nonstick frying pan, combine onion, garlic, and half the broth.
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Bring to a boil over high heat; stir often until liquid evaporates and browned bit stick in pan.
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Add half the remaining broth;
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stir to scrape browned bits free, then
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boil again until liquid evaporates and browned bits
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form .
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Repeat step with remaining broth, cooking until liquid evaporates.
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Set onion mixture aside.
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In a bowl, mix together tuna, celery, and mayonnaise.
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Top 4 slices bread equally with tuna mixture, onion mixture, cheese, and remaining bread.
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Wipe the pan clean.
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Place over medium heat and add 2 sandwiches.
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(If you have another nonstick frying pan, toast all the sandwiches at once.)
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Cook until sandwiches are toasted on the bottom, about 4 minutes.
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Turn over and toast tops, about 4 minutes more
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1127.3kcal
- % Daily Value *
- Total Fat 37.8g59%
- Saturated Fat 12.2g61%
- Cholesterol 145.3mg49%
- Sodium 1323.6mg56%
- Total Carbohydrate 93.3g32%
- Dietary Fiber 10.5g42%
- Sugars 6.5g
- Protein 88.5g177%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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