Grilled Turkey En Brochette
Description
This American main features Tenderloin. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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steaks(about 1 pound) 1/3 c Chili sauce 2 tb Lemon juice 1 tb Sugar 2 Bay leaves 8 md Cherry tomatoes 8 md Mushrooms 1 lg Seeded green pepper,
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cut -into eighths 2 sm Peeled, quartered onions 1 md Zucchini,
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cut into -1/2"slices 2 tb Vegetable oil
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Cut turkey steaks into 2" cubes and
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place in bowl.
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Combine chili sauce, lemon juice, sugar and bay leaves.
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Pour over turkey cubes.
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Refrigerate at least 4 hours or overnight.
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Stir to coat several times during marinating.
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Thread turkey on skewers, alternating with tomatoes, mushrooms, green pepper, onion and zucchini.
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Brush lightly with oil.
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Grill over hot coals 6" from heat source, turning occasionally, about 10 to 15 minutes.
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Brush with reserved marinade while turning
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 149.0kcal
- % Daily Value *
- Total Fat 3.1g5%
- Saturated Fat 1.0g5%
- Cholesterol 74.0mg25%
- Sodium 57.0mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 26.0g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, brochette, chicken, grilled, grilling, main, tenderloin, title, turkey, vegan
