This International main features Salmon Fillets — or steaks, Butter, Salt, Lemon — (thin, White Wine. It delivers smooth, comforting richness, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grill Poached Salmon
Description
This International main features Salmon Fillets -- or steaks, Butter, Salt, Lemon -- (thin, White Wine. It delivers smooth, comforting richness, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Few Grains Pepper Cut salmon into serving-size pieces.
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Place each piece on a square of heavy duty aluminum foil.
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Double thickness of foil may be used.
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Sprinkle salmon with salt and pepper, top with butter, a slice of lemon and drizzle with wine.
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Close package securely and
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cook on the
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grill for 20-30 minutes or until fish flakes easily when tested with a fork
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 396.0kcal
- % Daily Value *
- Total Fat 24.0g37%
- Saturated Fat 7.3g37%
- Cholesterol 94.0mg32%
- Sodium 3374.2mg141%
- Total Carbohydrate 9.5g4%
- Dietary Fiber 2.8g12%
- Sugars 2.6g
- Protein 31.4g63%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, fillets, fish, grill, grilling, international, lemon, main, poached, salmon, salt, steaks, thin, title, white, wine
