Grits Florentine

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Servings: 6 Difficulty: Beginner
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International-style morning-perfect breakfast that brings home-style flavor to your table
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Grits Florentine

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 374.5

Description

This International breakfast features Frozen chopped spinach, Thinly sliced green onions, Pepper, Nutmeg, Water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Add vegetables and cook until tender.
  3. Season with salt and pepper to taste.
  4. Serve hot.
  5. Shredded cheddar cheese

Nutrition Facts

Servings 6

Amount Per Serving
Calories 374.5kcal
% Daily Value *
Total Fat 25.9g40%
Saturated Fat 15.8g79%
Cholesterol 72.8mg25%
Sodium 664.6mg28%
Total Carbohydrate 13.1g5%
Dietary Fiber 6.2g25%
Sugars 2.7g
Protein 26.4g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breakfast, chopped, enriched, florentine, frozen, green, grits, hominy, international, nutmeg, onions, pepper, quick, simmering, sliced, spinach, thinly, title, vegetarian
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