Grits Gris-Gris

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Servings: 4 Difficulty: Intermediate
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Cajun-style morning-perfect breakfast that brings home-style flavor to your table
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Grits Gris-Gris

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 204.0

Description

This Cajun breakfast features Grits (not quick cooking, Salt, Boiling water OR >>>>, Water mixed with>>>>>, Nondairy cream. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Boil.
  2. Stir grits slowly into boiling salted water in heavy saucepan.
  3. Return to boil; reduce heat and cover.
  4. Cook slowly for 25 to 30 min., stirring occasionally.
  5. Serve with butter as side dish for breakfast as an accompaniment to smothered liver.
  6. (If served with liver, prepare with nondairy cream and water, and use pareve margarine on grits.)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 204.0kcal
% Daily Value *
Total Fat 21.6g34%
Saturated Fat 13.2g66%
Cholesterol 66.0mg22%
Sodium 3661.7mg153%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.0g0%
Sugars 1.5g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breakfast, brought, cajun, cooking, cream, grisgris, grits, kosher, mixed, nondairy, not, quick, salt, title, vegetarian, water
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