Grosses Galettes Liegeoises

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Grosses Galettes Liegeoises recipe image
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Grosses Galettes Liegeoises

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 700.9

Description

This International dessert features Flour, Butter, Sugar, Eggs, Yeast. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Cinamon Candi sugar Milk Dilute the yeast in a little warm water, and add some of the flour.
  2. Form a ball of dough by adding the rest of the flour, melted butter, spice, and salt.
  3. Dampen slightly with a little milk.
  4. Leave to rise for 2 hours, then add the sugar and leave to rise once more.
  5. Cook in a well greased waffle iron

Nutrition Facts

Servings 1

Amount Per Serving
Calories 700.9kcal
% Daily Value *
Total Fat 38.8g60%
Saturated Fat 23.3g117%
Cholesterol 187.3mg63%
Sodium 313.9mg14%
Total Carbohydrate 79.1g27%
Dietary Fiber 1.7g7%
Sugars 31.8g
Protein 9.9g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, dessert, eggs, flour, galettes, grosses, international, liegeoises, sugar, title, vegetarian, yeast
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