Grossmutter’S Pound Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Grossmutter's Pound Cake recipe image
Grossmutter's Pound Cake recipe image
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Grossmutter’S Pound Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2110.5

Description

This International dessert features Sugar, Flour, Butter, Egg, Nutmeg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar, Flour.
  3. In another bowl, cream together: Butter, Egg.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Fold in: Nutmeg.
  6. Pour batter into prepared pan.
  7. Bake until a toothpick inserted in center comes out clean.
  8. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2110.5kcal
% Daily Value *
Total Fat 120.8g186%
Saturated Fat 66.4g332%
Cholesterol 1176.5mg393%
Sodium 1043.4mg44%
Total Carbohydrate 202.9g68%
Dietary Fiber 3.2g13%
Sugars 116.7g
Protein 44.9g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brandy, butter, cake, dessert, egg, flour, grossmutters, international, nutmeg, pound, sugar, title, vegetarian
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