Grossmutter’S Pound Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Grossmutter's Pound Cake recipe image
Grossmutter's Pound Cake recipe image
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Grossmutter’S Pound Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1670.0

Description

This International dessert features Sugar -, Flour -, Butter -, Nutmeg -. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar -, Flour -.
  3. In another bowl, cream together: Butter -.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Fold in: Nutmeg -.
  6. Pour batter into prepared pan.
  7. Bake until a toothpick inserted in center comes out clean.
  8. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1670.0kcal
% Daily Value *
Total Fat 93.3g144%
Saturated Fat 58.2g291%
Cholesterol 244.0mg82%
Sodium 733.4mg31%
Total Carbohydrate 200.2g67%
Dietary Fiber 3.2g13%
Sugars 114.0g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, dessert, flour, grossmutters, international, nutmeg, pound, sugar, title, vegetarian
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