Grossmutter’S Pound Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Grossmutter's Pound Cake recipe image
Grossmutter's Pound Cake recipe image
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Grossmutter’S Pound Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1256.9

Description

This International dessert features Sugar 1 lb Flour, Butter 10 ea Egg, Nutmeg 1 x Brandy. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Work butter and sugar together until very creamy.
  2. Add eggs, one at a time, alternately with the flour.
  3. Each egg should be worked in for at least 5 minutes.
  4. Work this way for 1 hour.
  5. Should there be any flour left, add it to the mixture.
  6. Add the nutmeg and a wine glass of brandy.
  7. Put into a very deep pan, lined on sides and bottom with greased paper.
  8. Bake at 325-F on small stand in lower part of oven for 2 hours.
  9. If coal stove is used, watch the fire very carefully.
  10. The oven temperature must not rise or fall suddenly

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1256.9kcal
% Daily Value *
Total Fat 92.2g142%
Saturated Fat 57.9g290%
Cholesterol 244.0mg82%
Sodium 731.1mg31%
Total Carbohydrate 113.9g38%
Dietary Fiber 0.1g1%
Sugars 113.6g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brandy, butter, cake, dessert, egg, flour, grossmutters, international, nutmeg, pound, sugar, title, vegetarian
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