Grossmutter’S Pound Cake

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Grossmutter's Pound Cake recipe image
Grossmutter's Pound Cake recipe image
Print Recipe

Grossmutter’S Pound Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1863.8

Description

This International dessert features Sugar, Flour, Butter, Eggs, Nutmeg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar, Flour.
  3. In another bowl, cream together: Butter, Eggs.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Fold in: Nutmeg.
  6. Pour batter into prepared pan.
  7. Bake until a toothpick inserted in center comes out clean.
  8. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1863.8kcal
% Daily Value *
Total Fat 107.0g165%
Saturated Fat 62.3g312%
Cholesterol 710.3mg237%
Sodium 888.4mg38%
Total Carbohydrate 201.6g68%
Dietary Fiber 3.2g13%
Sugars 115.4g
Protein 28.7g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, dessert, eggs, flour, grossmutters, international, nutmeg, pound, sugar, title, vegetarian
Recipe Card powered by WP Delicious