Gruibenknoedel (Cracklings Dumplings)

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Servings: 4 Difficulty: Intermediate
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German-style classic dumpling that brings home-style flavor to your table
Gruibenknoedel (Cracklings Dumplings recipe image
Gruibenknoedel (Cracklings Dumplings recipe image
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Gruibenknoedel (Cracklings Dumplings)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 183.2

Description

This German dumpling features Cracklings, Eggs, Flour, Plain breadcrumbs (4.5 oz. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. greens [chopped parsley and/or chives] seasonings (pepper, paprika, marjoram)
  2. Mix the cracklings, eggs, seasonings, and greens into a pliable mass.
  3. Add flour and breadcrumbs.
  4. Let the dough rest for 10 to 15 minutes.
  5. Then shape dumplings, and slip into barely boiling water, and let steep.
  6. Transfer to hot beef broth and serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 183.2kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 1.0g5%
Cholesterol 93.2mg32%
Sodium 225.8mg10%
Total Carbohydrate 29.7g10%
Dietary Fiber 2.4g10%
Sugars 0.5g
Protein 7.7g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breadcrumbs, cracklings, dumpling, dumplings, eggs, flour, german, gruibenknoedel, plain, title, vegan
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