Guacamole Dip #1
Description
This Mexican dip features Avocado, peeled and seeded, Lemon juice, Chopped tomato, Mayonnaise. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Cooked artichokes, chilled (optional) Puree avocado with lemon juice in blender. In small bowl, combine avocado mixture, green chiles, tomato, mayonnaise, salt, garlic powder and hot pepper sauce. Cover and chill 1 hour. Serve with chilled artichokes, if desired
-
Chopped canned green chiles
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 122.2kcal
- % Daily Value *
- Total Fat 11.9g19%
- Saturated Fat 4.6g23%
- Cholesterol 17.0mg6%
- Sodium 5528.2mg231%
- Total Carbohydrate 5.1g2%
- Dietary Fiber 1.4g6%
- Sugars 2.6g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
avocado, blending, chopped, dip, garlic, guacamole, hot, juice, lemon, mayonnaise, mexican, peeled, pepper, powder, salt, sauce, seeded, title, tomato, vegan