Gugusia is a comforting, rustic stew that marries savory meats with tender garden vegetables. This dish combines ground beef and Italian sausage with chunks of potato, zucchini, and onion, all simmered together in a robust stewed tomato base. The result is a flavorful, texturally diverse meal where the potatoes soak up the rich juices and the sausage adds a spicy depth. It’s the kind of food that feels like a warm hug, perfect for chilly evenings or busy weeknights when you need something substantial yet simple. Serve it straight from the pot with crusty bread to mop up the delicious sauce. ItâÂÂs a family-friendly favorite that requires minimal effort but delivers maximum satisfaction, making it a reliable staple for your dinner rotation.
Gugusia
Description
Gugusia is a comforting, rustic stew that marries savory meats with tender garden vegetables. This dish combines ground beef and Italian sausage with chunks of potato, zucchini, and onion, all simmered together in a robust stewed tomato base. The result is a flavorful, texturally diverse meal where the potatoes soak up the rich juices and the sausage adds a spicy depth. It&# 226;ÂÂs the kind of food that feels like a warm hug, perfect for chilly evenings or busy weeknights when you need something substantial yet simple. Serve it straight from the pot with crusty bread to mop up the delicious sauce. ItâÂÂs a family-friendly favorite that requires minimal effort but delivers maximum satisfaction, making it a reliable staple for your dinner rotation.Ingredients
Directions
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Peel and cube the potatoes into bite-sized pieces.
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Cut the Italian sausage into small chunks or slices.
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Chop the zucchini into half-moon slices and dice the onion.
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Mince 2 to 3 cloves of garlic.
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In a large pot or Dutch oven, brown the ground beef, sausage, onion, and garlic over medium-high heat until the meat is cooked through and onions are soft.
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Stir in the stewed tomatoes, zucchini, and cubed potatoes.
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Add enough water to just cover the mixture.
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Bring to a boil, then reduce heat to low, cover, and simmer until the potatoes and zucchini are tender, about 20-25 minutes.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 283.8kcal
- % Daily Value *
- Total Fat 17.0g27%
- Saturated Fat 6.8g34%
- Cholesterol 88.5mg30%
- Sodium 81.7mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 29.5g59%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
