Guilt-Free Chocolate Cake With Silken Cocoa Frosting
Description
This International dessert features + 2 t. all-purpose flour;. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-unsifted 1/2 c Unsweetened cocoa 1/2 tb Baking soda 9 tb Canola (or other vegetable -oil) 1 1/2 c Sugar 1 Egg white 1 1/2 c Nonfat milk 1 1/2 tb White vinegar 1 ts Vanilla extract For the frosting: 2/3 c Cocoa; sifted 1/2 c Sugar 1/3 c Cornstarch 1 c Nonfat milk 1/2 ts Vanilla extract For the fruit layer: Raspberries, sliced -strawberries (or other seasonal berries -and fruits)
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vegetable cooking spray two 9-i Sift together the flour, cocoa, and baking soda into a bowl. In a large bow Add the dry ingredients and milk mixture alternately in three parts to the Divide the batter evenly between the two prepared pans and bake about 20-25 Prepare the frosting by mixing the cocoa and sugar together in a stainless Place the mixture in the top of a double boiler and stir constantly until t Trim the top of the cake and spread a thin layer of frosting over one of th NOTES: Andrew Sutton, Executive Chef of one of the Wine Country's most eleg
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 382.2kcal
- % Daily Value *
- Total Fat 1.1g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 2.1mg1%
- Total Carbohydrate 79.8g27%
- Dietary Fiber 2.8g12%
- Sugars 0.3g
- Protein 10.5g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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