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This Caribbean main features Garlic, minced, Salt, Pepper, Spanish paprika. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Guisado De Pollo (Cuban Chicken Stew
Description
This Caribbean main features Garlic, minced, Salt, Pepper, Spanish paprika. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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peas 1/2 c Sliced green olives 1/2 c Sliced pimentos
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Mix the garlic, salt, pepper and paprika to a paste.
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Rub into the chickens thoroughly, inside and out.
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If possible, season the chickens the day before they are to be used.
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Heat the olive oil in a saucepan or casserole.
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Add the onions and saute for 15 minutes, stirring frequently.
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Remove the onions and set aside.
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Add the chickens and brown well on all sides.
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Return the onions to the saucepan.
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Add the bay leaf and white wine.
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Cover and cook over low heat for 1 hour.
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Add small additional amounts of water if needed.
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Add the potatoes and stir gently.
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Cover and cook over low heat for 20 minutes.
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Correct seasoning.
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Add the peas, olives, and pimentos and cook over low heat for 10 minutes.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1236.5kcal
- % Daily Value *
- Total Fat 78.5g121%
- Saturated Fat 26.1g131%
- Cholesterol 355.9mg119%
- Sodium 10061.7mg420%
- Total Carbohydrate 26.7g9%
- Dietary Fiber 8.2g33%
- Sugars 4.2g
- Protein 96.4g193%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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