Gujerati-Style Cabbage With Carrots

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Servings: 4 Difficulty: Intermediate
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Indian-style classic side-dish that brings home-style flavor to your table
Gujerati-Style Cabbage With Carrots recipe image
Gujerati-Style Cabbage With Carrots recipe image
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Gujerati-Style Cabbage With Carrots

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 270.2

Description

This Indian side-dish features Green cabbage, Carrots, Green chili, Vegetable oil, Asafetida. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Core the cabbage & shred it finely.
  2. Grate the carrots.
  3. Cut the green chili into thin strips.
  4. Heat oil in a casserole-type pot over medium-high heat.
  5. When hot add the asafetida.
  6. Immediately afterwards, add the mustard seeds.
  7. When they begin to pop, stir in the red chili.
  8. When the chili darkens, add the cabbage, carrots & green chili strips.
  9. Reduce heat to medium & stir the vegetables around for 30 seconds.
  10. Add salt, sugar & cilantro.
  11. Stir & cook for 5 minutes.
  12. Add lemon juice & serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 270.2kcal
% Daily Value *
Total Fat 18.8g29%
Saturated Fat 2.8g14%
Cholesterol 0.0mg0%
Sodium 6776.3mg283%
Total Carbohydrate 27.9g10%
Dietary Fiber 13.6g55%
Sugars 10.1g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: asafetida, black, cabbage, carrots, chili, chopped, cilantro, dried, green, gujeratistyle, indian, juice, lemon, mustard, oil, red, salt, seeds, side-dish, sugar
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