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This Eastern European soup features Onions, chopped, Melted chicken fat, Lean, boneless. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Gulyas Leves (Goulash Soup
Description
This Eastern European soup features Onions, chopped, Melted chicken fat, Lean, boneless. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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roast, diced 1 tb Sweet Hungarian paprika 1 1/2 qt Chicken stock 1/2 lg Green pepper, cored, seeded -and sliced 1 ea Tomato, peeled and sliced 2 tb Tomato paste Salt and white pepper to -taste Saute the onion in the butteruntil golden brown.
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Add the meat and paprika.
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Cover and simmer for ten minutes, stirring occasionally.
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If needed, a little chicken broth can be added to prevent sticking.
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Add the green peppers, tomato, tomato paste, salt and pepper.
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Pour in 1 1/2 C chicken broth and
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cook , covered over low
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heat for about 2 hours or until meat is tender.
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During the cooking, stir a few times, adding more chicken broth as needed.
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Ten minutes before end of add remaining stock.
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Taste and correct seasoning if needed.
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Serve in heated soup bowls
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 635.8kcal
- % Daily Value *
- Total Fat 28.7g45%
- Saturated Fat 11.3g57%
- Cholesterol 217.7mg73%
- Sodium 207.6mg9%
- Total Carbohydrate 3.7g2%
- Dietary Fiber 0.7g3%
- Sugars 1.7g
- Protein 80.0g160%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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