Gulyasleves
Description
This classic Hungarian Gulyasleves is a robust and comforting soup that warms the soul on chilly days. Built around tender cubes of beef simmered in a deeply flavorful broth, it features the distinctive warmth of sweet paprika and earthy caraway seeds. The dish is rounded out with soft potatoes, tomatoes, and fresh vegetables, creating a perfect balance of textures. Traditionally finished with csipetke, small pinched dumplings added directly to the pot, it offers a satisfying, rustic meal. Ideal for family gatherings or cozy weeknight dinners, this soup requires minimal prep but delivers maximum flavor through slow simmering.Directions
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Dice the onion and bell pepper finely.
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Heat the lard in a large heavy-bottomed pot or Dutch oven over medium heat.
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Add the diced onion and bell pepper, sautéing until softened and translucent, about 5 minutes.
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Increase heat to medium-high and add the cubed beef to the pot.
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Brown the beef cubes thoroughly, stirring occasionally, for about 5-7 minutes until sizzling and sealed.
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Reduce heat briefly and stir in the paprika powder, ensuring it coats the meat and vegetables without burning.
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Add the diced tomato, salt, ground pepper, caraway seeds, and bay leaf.
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Pour in 6 cups of hot water, stirring to combine all ingredients.
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Bring the soup to a boil, then reduce heat to low. Cover and simmer gently for 45 minutes.
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Peel and dice the potatoes, then add them to the simmering soup.
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Continue cooking covered until the potatoes and beef are tender, approximately 20-25 minutes.
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Meanwhile, prepare the csipetke dough by mixing one egg, 3 tablespoons flour, 1/4 teaspoon salt, and 1 teaspoon oil into a stiff dough.
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Pinch off small pea-sized pieces of the dough and drop them directly into the simmering soup.
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Cook uncovered for 5-7 minutes until the dumplings float to the surface and are cooked through.
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Remove the bay leaf before serving.
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Ladle into bowls and sprinkle generously with chopped fresh parsley.
Nutrition Facts
Servings 6 servings
- Amount Per Serving
- Calories 328kcal
- % Daily Value *
- Total Fat 30gg47%
- Saturated Fat 12gg60%
- Cholesterol 22mgmg8%
- Sodium 632mgmg27%
- Total Carbohydrate 7gg3%
- Dietary Fiber 2gg8%
- Sugars 1gg
- Protein 8gg16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
