Gumdrop Bread

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Servings: 12 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Gumdrop Bread recipe image
Gumdrop Bread recipe image
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Gumdrop Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1375.4

Description

This International bread features Flour, Buttermilk, Sugar, Packed brown sugar, Shortening. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat all ingredients except gumdrops and nut in a large mixer bowl on low speed for 15 seconds.
  2. Beat on medium speed, scraping bowl constantly, 30 seconds.
  3. Stir in gumdrops and nuts.
  4. Pour into a 9 X 5 inch loaf pan that has been greased on the bottom only.
  5. Bake at 350F (177&# 194;°C) for 60 to 65 minutes, or until a wooden pick inserted in the center comes out clean.
  6. Loosen sides of loaf from the pan.
  7. Remove bread from the pan and cool completely on wire rack.
  8. For best results, wrap and refrigerate at least 24 hours before slicing.
  9. Refrigerate no longer than 1 week

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1375.4kcal
% Daily Value *
Total Fat 39.5g61%
Saturated Fat 8.5g43%
Cholesterol 94.8mg32%
Sodium 5504.6mg230%
Total Carbohydrate 234.3g79%
Dietary Fiber 6.5g26%
Sugars 113.9g
Protein 25.7g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, brown, buttermilk, chopped, cut, eggs, flour, gumdrop, gumdrops, international, nuts, packed, powder, salt, shortening, small, soda, sugar, title
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