Gumdrops (Jim Vorheis)

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Servings: 6 Difficulty: Beginner
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Gumdrops (Jim Vorheis recipe image
Gumdrops (Jim Vorheis recipe image
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Gumdrops (Jim Vorheis)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 489.2

Description

This Latin-American dessert features Gelatin, Cold water, Sugar, Boiling water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Season with salt and pepper to taste.
  3. Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 489.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 11.7mg1%
Total Carbohydrate 120.0g40%
Dietary Fiber 0.0g0%
Sugars 120.0g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cold, dessert, gelatin, gumdrops, jim, latin-american, sugar, title, vegan, vorheis, water
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