Gurken-Und-Kartoffelsuppe-Cucumber-and-Potato-Soup
Description
This German soup features Cucumber; Medium 1 c Cream; Heavy, Potatoes;Med, Peel And Dice 1/2 c Milk, Salt 1 ea Green Onion; Grated, Water; Cold 1 teaspoon Dillweed; Dried OR. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel the cucumber and slice it lengthwise.
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Scoop out seeds with a sponn and discard.
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Dice cucumber.
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In a heavy 2 1/2-quart saucepan boil potatoes in salted water until the potatoes are very soft.
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Pour potatoes and cooking liquid into a sieve or food mill set over a large bowl.
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Force potatoes through.
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Return to the saucepan.
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Stir in pepper, cream, milk, grated onion and the cucumber.
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Simmer gently about 5 minutes or until the cucumber is tender.
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Add dill and season to taste.
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Serve hot
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 81.5kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4881.6mg204%
- Total Carbohydrate 18.1g7%
- Dietary Fiber 2.4g10%
- Sugars 1.2g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chopped, cold, cream, cucumber, dice, dill, dillweed, dried, fresh, german, grated, green, gurken, heavy, kartoffelsuppe, medium, milk, onion, peel
