Habanero Pepper Sauce – Agent Orange

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Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Habanero Pepper Sauce - Agent Orange recipe image
Habanero Pepper Sauce - Agent Orange recipe image
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Habanero Pepper Sauce – Agent Orange

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1506.0

Description

This International sauce features Peppers, Stems. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Removed, Peppers Chopped 1/2 c Chopped Onion 2 Cloves Garlic, Minced 1 tb Vegetable Oil 1/2 c Chopped Carrots 1/2 c Distilled Vinegar 1/4 c Lime Juice Saute the onion and garlic in oil until soft;
  2. add the carrots with a small amount of water.
  3. Bring to a boil, reduce heat and simmer until carrots are soft.
  4. Place the mixture and raw chiles into a blender and puree until smooth.
  5. Don't cook the peppers, since cooking reduces flavor of the Habaneros.
  6. Combine the puree with vinegar and lime juice, then
  7. simmer for 5 minutes and seal in sterilized bottles.
  8. Heat Index : 9 on a scale of 1-10

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1506.0kcal
% Daily Value *
Total Fat 19.8g31%
Saturated Fat 3.6g18%
Cholesterol 0.0mg0%
Sodium 120.0mg5%
Total Carbohydrate 384.0g128%
Dietary Fiber 150.0g600%
Sugars 16.2g
Protein 84.0g168%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: agent, blending, boiling, habanero, international, orange, pepper, peppers, sauce, sautéing, simmering, stems, title, vegan
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