Haddock & Sweetcorn Chowder

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
Creamy, hearty chowder loaded with flaky fish and sweet corn kernels
Haddock & Sweetcorn Chowder recipe image

This comforting Haddock and Sweetcorn Chowder is the ultimate cozy meal for chilly evenings. It features tender cubes of white fish swimming in a rich, velvety broth studded with buttery potatoes and bursts of sweet corn. The flavors are bright yet savory, with just the right amount of creaminess without being overly heavy. Perfect for a quick weeknight dinner or a relaxing weekend lunch, this dish comes together in under an hour. It’s simple, wholesome, and deeply satisfying, offering that classic home-style warmth that everyone loves. Serve it with crusty bread for dipping.

Haddock & Sweetcorn Chowder recipe image
Print Recipe

Haddock & Sweetcorn Chowder

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 102.5

Description

This comforting Haddock and Sweetcorn Chowder is the ultimate cozy meal for chilly evenings. It features tender cubes of white fish swimming in a rich, velvety broth studded with buttery potatoes and bursts of sweet corn. The flavors are bright yet savory, with just the right amount of creaminess without being overly heavy. Perfect for a quick weeknight dinner or a relaxing weekend lunch, this dish comes together in under an hour. It&# 226;ÂÂs simple, wholesome, and deeply satisfying, offering that classic home-style warmth that everyone loves. Serve it with crusty bread for dipping.

Ingredients

Directions

  1. Melt the margarine in a large pot over medium heat.
  2. Add the finely chopped onion and sauté until soft and translucent, about 5 minutes.
  3. Add the peeled and cubed potatoes to the pot.
  4. Pour in vegetable or fish stock, ensuring the potatoes are fully submerged.
  5. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
  6. Gently add the haddock pieces and sweetcorn kernels to the pot.
  7. Simmer for another 5-7 minutes until the fish is cooked through and flakes easily.
  8. Season with salt and pepper to taste, then serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 102.5kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 32.6mg2%
Total Carbohydrate 19.3g7%
Dietary Fiber 2.6g11%
Sugars 1.9g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chowder, haddock, sweetcorn, fish soup, creamy chowder, seafood stew, comfort food, potato soup, easy dinner, british cuisine, winter meal, family dinner
Recipe Card powered by WP Delicious