Half-Moon Spice Cookies

chefs-mate chefs-mate 0 Comments
Servings: 24 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Half-Moon Spice Cookies recipe image
Half-Moon Spice Cookies recipe image
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Half-Moon Spice Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 154.3
Dietary:
L Low-fat

Description

This International dessert features Dark corn syrup, Light or dark brown sugar, Unsalted butter, softened, Unbleached flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Light or dark brown sugar, Unsalted butter, Unbleached flour.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Drop rounded teaspoons of dough onto prepared baking sheets.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.
  8. Grated lemon zest

Nutrition Facts

Servings 24

Amount Per Serving
Calories 154.3kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.8g4%
Cholesterol 2.9mg1%
Sodium 2.0mg1%
Total Carbohydrate 29.7g10%
Dietary Fiber 1.0g4%
Sugars 2.2g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, beaten, brown, butter, cloves, cookies, corn, dark, dessert, flour, ground, halfmoon, international, light, low-fat, sifted, slivered, softened, spice
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