Halibut Delight

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Servings: 4 Difficulty: Intermediate
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Indian-style savory and satisfying main that brings home-style flavor to your table
Halibut Delight recipe image
Halibut Delight recipe image
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Halibut Delight

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 477.2

Description

This Indian main features Halibut, cut into chunks, Flour, Garlic powder, Curry powder. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (or a bit less) 1 ts Marjoram 2 ts Baking powder 3/4 ts Lemon pepper 2 c Panko --(Japanese potato flakes) 12 fl Flat beer (or less)
  2. Combine flour, garlic powder, curry powder, marjoram, baking powder, and lemon pepper.
  3. Mix well.
  4. Slowly add enough flat beer to make a thick batter.
  5. Dip halibut in batter and then roll in Panko.
  6. Let stand for 2 minutes.
  7. Deep fry in 375 degree F.
  8. fat until golden brown.
  9. Drain on absorbent paper and
  10. serve with a tartar sauce or a zesty tomato, horseradish sauce for dipping

Nutrition Facts

Servings 4

Amount Per Serving
Calories 477.2kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.5g3%
Cholesterol 69.6mg24%
Sodium 72.0mg3%
Total Carbohydrate 65.1g22%
Dietary Fiber 2.7g11%
Sugars 3.0g
Protein 44.7g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chunks, curry, cut, delight, fish, flour, frying, garlic, halibut, indian, main, powder, seafood, title
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