Halibut Poached With Vermouth & Thyme
Description
This Mediterranean main features Halibut steak, Vermouth, dry; mixed with, ;Water, Lemon juice. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Rinse the halibut and place in a shallow pan large enough to hold it in a single layer.
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Add the vermouth and water, lemon juice, olive oil, and enough water (or court bouillon) just to
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cover the fish.
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Remove the fish and bring the poaching liquid to a boil.
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Add the thyme, onion, celery, garlic, and bay leaves to the poaching liquid and bring back to a
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boil over high
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heat .
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Lay the halibut back in the pan in a single layer.
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Cover the pan and return to a
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boil , then
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heat to low and
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simmer for 3 to 5 minutes, depending on the thickness of the fish.
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Remove fish from the pan, draining well, and serve immediately.
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per Sam Waring
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 364.3kcal
- % Daily Value *
- Total Fat 9.1g14%
- Saturated Fat 1.5g8%
- Cholesterol 65.3mg22%
- Sodium 86.4mg4%
- Total Carbohydrate 41.7g14%
- Dietary Fiber 13.9g56%
- Sugars 1.4g
- Protein 38.4g77%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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