Ham & Biscuit Skillet

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Servings: 4 Difficulty: Intermediate
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Southern-style hearty and homemade bread that brings home-style flavor to your table
Ham & Biscuit Skillet recipe image
Ham & Biscuit Skillet recipe image
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Ham & Biscuit Skillet

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 10581.9

Description

This Southern bread features Vegetable oil, Medium size onion, Stewed tomatoes no-salt-adde, .5oz, Frozen kale or collard green. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 400.
  2. Heat oil in a large skillet.
  3. Peel onion and cut in thin wedges.
  4. Cook 2 to 3 minutes until just tender.
  5. Add tomatoes and frozen greens.
  6. Cover and cook 2 to 3 minutes until greens are thawed.
  7. Drain beans and cut ham in bite-sized pieces.
  8. Stir ham, beans and ketchup into skillet.
  9. Bring to a boil.
  10. Remove from heat and arrange biscuits, just touching, in a ring around edge of skillet.
  11. Bake 10 to 12 minutes until biscuits are golden brown on top and fully cooked on bottom (lift one to check)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 10581.9kcal
% Daily Value *
Total Fat 1159.4g1784%
Saturated Fat 526.1g2631%
Cholesterol 1816.5mg606%
Sodium 8176.2mg341%
Total Carbohydrate 15.4g6%
Dietary Fiber 1.9g8%
Sugars 11.7g
Protein 59.5g119%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 145oz, amp, baking, beans, biscuit, biscuits, boiling, bread, butter, buttermilk, collard, durkee, frozen, green, ham, hot, kale, ketchup, medium, nosaltadde
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