Ham & Potatoes Au Gratin

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Ham & Potatoes Au Gratin recipe image
Ham & Potatoes Au Gratin recipe image
Print Recipe

Ham & Potatoes Au Gratin

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 356.5

Description

This International main features Butter Or Regular Margarine, Unbleached Flour, Milk; Heated, Cheddar; Sharp, Shredded. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Unbleached Flour.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 356.5kcal
% Daily Value *
Total Fat 17.0g27%
Saturated Fat 5.8g29%
Cholesterol 30.6mg11%
Sodium 1032.0mg43%
Total Carbohydrate 28.9g10%
Dietary Fiber 2.8g12%
Sugars 6.3g
Protein 21.0g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, butter, cheddar, cheese, cooked, diced, flakes, flour, gratin, ham, heated, international, main, margarine, milk, minced, onion, parsley, potatoes
Recipe Card powered by WP Delicious