Ham & Veggie Hash – Gh_9405

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Servings: 4 Difficulty: Advanced
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A hearty skillet dish combining crispy potatoes, tender vegetables, and savory ham for a comforting meal.
Ham & Veggie Hash - Gh_9405 recipe image

This Ham & Veggie Hash is a comforting and versatile dish that transforms simple pantry staples into a satisfying meal. The combination of buttery red potatoes, crisp green beans, and sweet red peppers creates a wonderful texture contrast, all tied together by the savory depth of thick-sliced ham. It’s perfect for a quick weeknight dinner or a relaxed weekend brunch. The hash develops a deliciously golden crust when pan-fried, offering a warm, home-style flavor that appeals to the whole family. With minimal prep time and one-pan convenience, this recipe is an easy way to enjoy a balanced plate of protein and vegetables without the fuss of complex cooking techniques.

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Ham & Veggie Hash – Gh_9405

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 133.1

Description

This Ham & Veggie Hash is a comforting and versatile dish that transforms simple pantry staples into a satisfying meal. The combination of buttery red potatoes, crisp green beans, and sweet red peppers creates a wonderful texture contrast, all tied together by the savory depth of thick-sliced ham. It&# 226;ÂÂs perfect for a quick weeknight dinner or a relaxed weekend brunch. The hash develops a deliciously golden crust when pan-fried, offering a warm, home-style flavor that appeals to the whole family. With minimal prep time and one-pan convenience, this recipe is an easy way to enjoy a balanced plate of protein and vegetables without the fuss of complex cooking techniques.

Ingredients

Directions

  1. Peel and cut the red potatoes into 1/2-inch cubes.
  2. Trim the ends from the green beans and cut them into 1-inch pieces.
  3. Dice the ham into small cubes and set aside.
  4. Chop the red pepper and onion into bite-sized pieces.
  5. Place the potatoes and green beans in a large saucepan and cover with water.
  6. Bring to a boil, then reduce heat to low, cover, and simmer for 2 minutes until vegetables are almost tender.
  7. Drain the vegetables thoroughly and set aside.
  8. Heat salad oil in a 12-inch nonstick skillet over medium-high heat.
  9. Add the diced ham to the skillet and cook until lightly browned, then remove to a plate.
  10. Add the chopped onion and red pepper to the same skillet and cook until lightly browned.
  11. Return the ham to the skillet along with the potatoes and green beans.
  12. Season with salt to taste and cook, stirring occasionally, until vegetables are tender and browned.
  13. Sprinkle with chopped parsley and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 133.1kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 12.4mg1%
Total Carbohydrate 29.5g10%
Dietary Fiber 4.8g20%
Sugars 3.1g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ham, hash, potatoes, vegetables, green beans, onion, red pepper, skillet, dinner, brunch, easy, family, comfort food, pan-fried, quick meal, salad oil, parsley, side dish, leftovers, healthy
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