Ham’S Piquant Barbecue Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
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A zesty, tangy barbecue sauce with a kick of mustard and heat
Ham's Piquant Barbecue Sauce recipe image

This piquant barbecue sauce offers a bold, tangy flavor profile perfect for grilling and roasting. Featuring a base of rich tomatoes and onions, it is elevated with sharp mustard, aromatic cumin, and a hint of allspice for depth. The addition of red wine adds complexity, while capers provide a briny pop. It’s a versatile condiment that pairs beautifully with grilled vegetables, tofu, or seitan. The sauce simmers until thick and glossy, coating your favorite dishes with a vibrant, homemade taste. Ideal for summer cookouts or weeknight dinners, this recipe delivers restaurant-quality flavor with simple, pantry-friendly ingredients.

Ham's Piquant Barbecue Sauce recipe image
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Ham’S Piquant Barbecue Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 20.0

Description

This piquant barbecue sauce offers a bold, tangy flavor profile perfect for grilling and roasting. Featuring a base of rich tomatoes and onions, it is elevated with sharp mustard, aromatic cumin, and a hint of allspice for depth. The addition of red wine adds complexity, while capers provide a briny pop. It&# 226;ÂÂs a versatile condiment that pairs beautifully with grilled vegetables, tofu, or seitan. The sauce simmers until thick and glossy, coating your favorite dishes with a vibrant, homemade taste. Ideal for summer cookouts or weeknight dinners, this recipe delivers restaurant-quality flavor with simple, pantry-friendly ingredients.

Ingredients

Directions

  1. Heat olive oil in a medium saucepan over medium heat.
  2. Add chopped onions and green bell pepper; sauté until softened, about 5 minutes.
  3. Stir in chopped tomatoes, capers, mustard, cumin, allspice, and hot chile powder.
  4. Pour in the red wine and bring the mixture to a gentle simmer.
  5. Cook uncovered for 15 minutes, stirring occasionally, until the sauce thickens.
  6. Remove from heat and let cool slightly before serving or storing.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 20.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.8g4%
Sugars 2.1g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barbecue, sauce, piquant, mustard, cumin, red wine, capers, allspice, chili powder, tomato, vegan, grilling, condiment, spicy, tangy
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