Ham And Beet Salad

Servings: 6 Difficulty: Advanced
International-style fresh and vibrant salad that brings home-style flavor to your table
Ham and Beet Salad recipe image

Ham And Beet Salad

Difficulty: Advanced
Servings: 6 Calories: 353.7

Description

This International salad features To 2 dessert apples, Cooked beets 1/4 lb To 1/3 lb cooked ham, cut in, Tbsp oil -1 slice, Vinegar Lettuce. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Seasonings 1 Lemon (
  2. garnish ) few cocktail onions and/or olives Hard
  3. cook the eggs, crack the shells, keep one egg for
  4. garnish .
  5. Halve the other two eggs,
  6. remove the yolks,
  7. chop the yolks and whites separately; do not
  8. chop too finely.
  9. Peel and cut the beets in slices then into matchsticks.
  10. Put into a bowl with the oil, vinegar, and seasonings.
  11. Peel the apples, cut into neat pieves; add to the beets with the diced ham.
  12. Mix the egg yolks and whites eith the beets, pile onto a bed of lettuce.
  13. Garnish with rings of hard cooked egg, lemon and the onion and or olives.
  14. With fresh bread or rolls.
  15. This also makes an excellent hors d'oeuvre for 6-8 people, particularly, good if fish is the main course.
  16. Store in refrigerator.
  17. Vary by omitting apple, and adding cooked rice or diced cooke potato

Nutrition Facts

Servings 6


Amount Per Serving
Calories 353.7kcal
% Daily Value *
Total Fat 37.6g58%
Saturated Fat 5.6g28%
Cholesterol 0.0mg0%
Sodium 36.1mg2%
Total Carbohydrate 4.8g2%
Dietary Fiber 1.4g6%
Sugars 3.4g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, beet, beets, cooked, cut, dessert, ham, international, lettuce, oil, salad, slice, tbsp, title, vegetables, vinegar
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