Ham-Bean Scallop

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Servings: 24 Difficulty: Intermediate
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A hearty, old-fashioned casserole combining creamy beans with savory ham and a rich cheese sauce.
Ham-Bean Scallop (Usda recipe image

This classic Ham-Bean Scallop is a comforting, home-style dish that transforms simple navy beans into a luxurious meal. The creamy bean base is enriched with a savory cheese sauce and studded with tender diced ham, creating a perfect balance of textures. Topped with a buttery breadcrumb crust, it bakes to golden perfection. Ideal for potlucks, family dinners, or using up leftover holiday ham, this recipe delivers deep, satisfying flavors with every bite. It’s a nostalgic favorite that brings warmth to the table and serves a crowd with ease.

Ham-Bean Scallop (Usda recipe image
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Ham-Bean Scallop

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 1343.2

Description

This classic Ham-Bean Scallop is a comforting, home-style dish that transforms simple navy beans into a luxurious meal. The creamy bean base is enriched with a savory cheese sauce and studded with tender diced ham, creating a perfect balance of textures. Topped with a buttery breadcrumb crust, it bakes to golden perfection. Ideal for potlucks, family dinners, or using up leftover holiday ham, this recipe delivers deep, satisfying flavors with every bite. It&# 226;ÂÂs a nostalgic favorite that brings warmth to the table and serves a crowd with ease.

Ingredients

Directions

  1. Sort and rinse the dry navy beans, then place them in a large pot and cover with boiling water. Let them soak for one hour or overnight.
  2. Drain the soaked beans and return them to the pot with fresh water and salt. Simmer gently until the beans are tender, approximately 1 to 1.5 hours. Reserve some of the cooking liquid before draining.
  3. In a large skillet, melt butter over medium heat. Add the instant minced onions and sliced green pepper, sautéing for about 5 minutes until softened.
  4. Stir in flour and dry mustard to the skillet, cooking briefly to remove the raw flour taste. Gradually whisk in the reserved bean cooking liquid and milk to create a smooth sauce.
  5. Add the shredded cheddar cheese to the sauce, stirring until melted and combined. Fold in the drained cooked beans and diced cooked ham.
  6. Divide the mixture evenly among four greased 8x8-inch baking pans. Top each pan with a mixture of fine dry breadcrumbs and melted butter.
  7. Bake in a preheated oven at 350ðF (175ðC) for 20-30 minutes, or until the topping is golden brown and the casserole is bubbly. Let stand for 10 minutes before serving.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1343.2kcal
% Daily Value *
Total Fat 6.0g10%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 58557.4mg2440%
Total Carbohydrate 252.7g85%
Dietary Fiber 101.2g405%
Sugars 21.9g
Protein 77.3g155%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ham, beans, scallop, casserole, navy beans, cheese sauce, comfort food, potluck, leftover ham, family dinner, classic recipe, home cooking, main dish, hearty, creamy, baked, vegetarian option, budget friendly, meal prep, traditional
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