Ham Biscuits With Onion Marmalade – Country Living

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Servings: 28 Difficulty: Advanced
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Mediterranean-style hearty and homemade bread that brings home-style flavor to your table
Ham Biscuits With Onion Marmalade - Country Living recipe image
Ham Biscuits With Onion Marmalade - Country Living recipe image
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Ham Biscuits With Onion Marmalade – Country Living

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 28 Calories: 653.2

Description

This Mediterranean bread features Unsifted all-purpose flour 3/4 c Buttermilk, Baking powder Onion Marmalade (recipe, Baking soda -follows, Salt 1/4 lb Thinly sliced smoked ham, stick) butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 425'F.
  2. In large bowl, combine flour, baking powder, baking soda, and salt.
  3. With pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
  4. Add buttermilk to flour mixture; stir gently until mixture clings together and forms a soft dough.
  5. Turn dough out onto lightly floured surface and knead 6 to 8 times.
  6. With floured rolling pin, roll out dough to 1/2-inch thickness.
  7. With floured 1-1/4-inch-round cutter, cut out 28 rounds, rerolling dough if necessary.
  8. Place biscuits, about 1 inch apart, on ungreased baking sheets.
  9. Bake biscuits 10 to 12 minutes, or until they start to brown on top and are golden brown on bottom.
  10. Remove from baking sheets and Cool on wire rack.
  11. (Biscuits may be made ahead and frozen, wrapped, for several weeks.) 5.
  12. Prepare Onion Marmalade.
  13. Marmalade may be kept in refrigerator up to 3 days or in freezer for several weeks.
  14. To assemble: Divide ham into 28 pieces.
  15. Cut biscuits horizontally in half.
  16. Layer each bottom half with 1 piece of ham and 1 t Onion Marmalade.
  17. Replace biscuit tops and serve, or refrigerate overnight in an airtight container.
  18. Onion Marmalade: In large skillet, heat 1 T olive oil over medium heat.
  19. Add 2 Cliced onions and 14 t crushed red pepper; cook, covered, 5 minutes, stirring occasional- ly.
  20. Stir in 1/3 C chopped pitted prunes, 1/4 C Marsala, 3 T firmly packed light-brown sugar, 2 T cider vinegar, 1 t freshly-grated, peeled gingerroot, and 1/4 t salt.
  21. heat to low, and
  22. cook , covered, 12 to 15 minutes or until prunes
  23. soften and mixture achieves a dark-brown color.
  24. Stir frequently to break up prune pieces.
  25. Cool and transfer marmalade to jar or plastic container if making ahead.
  26. Country Living/June/90 Scanned & fixed by DP & GG

Nutrition Facts

Servings 28

Amount Per Serving
Calories 653.2kcal
% Daily Value *
Total Fat 25.5g40%
Saturated Fat 15.5g78%
Cholesterol 64.5mg22%
Sodium 2982.8mg125%
Total Carbohydrate 91.9g31%
Dietary Fiber 3.2g13%
Sugars 0.4g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, biscuits, blending, bread, butter, buttermilk, country, flour, follows, ham, living, marmalade, mediterranean, onion, powder, recipe, salt, sliced, smoked
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