Ham-Stuffed Biscuits
Description
This Southern bread features Butter, Onion, finely diced, Garlic, finely minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-separately) 24 Hot Biscuits (recipe -separately), split This is a special-event recipe. (Used e.g. at Lynda's wedding reception.) 1. In a cast-iron skillet, melt butter, saute onion and garlic until golden brown. 2. Add ham and seasonings; stir in Cream Sauce and keep warm. 3. Arrange open biscuits on serving platter(s). Place a heaping teaspoonful of ham stuffing in the center of each biscuit, close gently, and serve at once
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Chopped fresh parsley
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 53.7kcal
- % Daily Value *
- Total Fat 3.1g5%
- Saturated Fat 1.7g9%
- Cholesterol 15.9mg6%
- Sodium 252.7mg11%
- Total Carbohydrate 1.5g1%
- Dietary Fiber 0.6g3%
- Sugars 0.4g
- Protein 5.1g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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