Ham And Potato Quiche

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Servings: 12 Difficulty: Advanced
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American-style savory and satisfying main that brings home-style flavor to your table
Ham and Potato Quiche recipe image

This American main features All-purpose flour – into 3″ strips, Vegetable shortening 1 c Cheese, Swiss; grated, Salt; divided 1 c Milk, To 4 tablespoon cold water 4 Eggs. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ham and Potato Quiche recipe image
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Ham And Potato Quiche

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 633.4

Description

This American main features All-purpose flour - into 3" strips, Vegetable shortening 1 c Cheese, Swiss; grated, Salt; divided 1 c Milk, To 4 tablespoon cold water 4 Eggs. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350.
  2. Combine flour, shortening and 1/4 ts salt in large bowl;
  3. mix with fork or pastry blender until mixture is consistency of fine crumbs.
  4. Gradually add water; stir until dough holds together.
  5. Gather dough into a ball.
  6. Roll out on lightly-floured pastry cloth to a circle 2" larger than 9" pie plate.
  7. Ease crust into pie plate; trim and flute edges.
  8. Sprinkle ham, potato and cheese evenly over bottom of crust.
  9. Combine milk, eggs, onion flakes, remaining 1/2 ts salt and pepper in small bowl; mix lightly.
  10. Pour over ingredients in crust.
  11. Bake 45-50 minutes, or until center is set.
  12. Let stand 10 minutes.
  13. Slice into 12 wedges.
  14. ("The All-American Potato Cookbook") (MM'd by Nancy Hagfors - GXDB48A on Prodigy; N.HAGFORS on

Nutrition Facts

Servings 12

Amount Per Serving
Calories 633.4kcal
% Daily Value *
Total Fat 33.9g53%
Saturated Fat 11.4g58%
Cholesterol 43.2mg15%
Sodium 4834.4mg202%
Total Carbohydrate 50.8g17%
Dietary Fiber 2.2g9%
Sugars 1.4g
Protein 29.0g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, american, baking, blending, boiled, cheese, cold, cooked, cubed, cut, divided, eggs, flakes, flour, grated, ham, main, milk, onion, peeled
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