Haman’S Ears
Description
This Middle-Eastern dessert features Tablespoon Rum or brandy, Yolks 2 1/2 c Flour, unbleached, Sugar 1 c Oil, olive or otherwise for. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Orecchi di Aman For the Italian Jews orecchi di Aman are as synonymous with the festival of Purim as the Hamantaschen are for the Ashkenazim.
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In a small bowl,
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beat the eggs, egg yolks with the sugar, lemon rind, olive oil, vanilla extract and rum.
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Gradually add enough flour to make a rahter soft dough.
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Turn out onto a floured working surface and knead for 2 or 3 minutes.
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Roll very thin.
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With a pastry cutter or sharp knife, cut into strips 1 inch x 4 to 7 inches.
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Slowly heat the oil in a small saucepan.
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(Oil is at the right temperature when a small piece of dough drops into it floats and begins to sizzle.)
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Fry a few strips at a time, twirling them to give them odd shapes until they are lightly golden.
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(Tie the longer pieces into a knot before frying them.) Drain and place on a paper towe.
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When all the ears are done,
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transfer to a large serving dish, sprinkling each
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layer with confectioner's sugar (through a sieve).
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YIELDS: 2 to 3 dozen
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 210.9kcal
- % Daily Value *
- Total Fat 11.3g18%
- Saturated Fat 1.6g8%
- Cholesterol 0.0mg0%
- Sodium 2437.7mg102%
- Total Carbohydrate 15.1g6%
- Dietary Fiber 0.0g0%
- Sugars 15.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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