Ham Biscuits

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Servings: 24 Difficulty: Beginner
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Southern-style hearty and homemade bread that brings home-style flavor to your table
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Ham Biscuits

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 24 Calories: 1443.2

Description

This Southern bread features Butter, Finely grated onion, Poppy seeds, Dijon mustard, Worchestershire sause. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut ham slices in half. Cut cheese into strips. Preheat oven to 325 F (163&# 194;°C). Beat butter, onion, poppy seeds, mustard and Worchestershire together in small bowl. Split rolls. Spread butter mixture on both cut sides of rolls. Place one piece of ham and 1 slice cheese on bottom half of each roll. Replace tops and place on cookie sheet. Cover loosely with foil and bake 15 minutes or until cheese begins to melt. These freeze very well. Per appetizer: ories
  2. Sliced Swiss cheese

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1443.2kcal
% Daily Value *
Total Fat 97.8g151%
Saturated Fat 52.8g264%
Cholesterol 359.0mg120%
Sodium 4177.0mg175%
Total Carbohydrate 11.0g4%
Dietary Fiber 1.7g7%
Sugars 6.3g
Protein 131.0g262%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, biscuits, bread, butter, dijon, dinner, finely, grated, ham, mustard, onion, poppy, rolls, sause, seeds, slices, small, southern, thin
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