Hamburger-Cabbage Stew

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Servings: 1 Difficulty: Intermediate
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American-style classic sandwich that brings home-style flavor to your table
Hamburger-Cabbage Stew recipe image
Hamburger-Cabbage Stew recipe image
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Hamburger-Cabbage Stew

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 256.9

Description

This American sandwich features Hamburger, Onion. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt 4 c Water 1 qt Tomatoes 3 Beef bouillon cubes 1 sm Head cabbage shredded 1 c Celery with leaves,
  2. cut up 2 Or 3 carrots, cubed 1 Turnip, cubed 2 md Potatoes, cube 1 tb Basil 1 tb Sugar Brown and
  3. season hamburger and onion.
  4. After the seasoned hamburger and onion are browned add the ten ingredients that come after salt.
  5. Simmer until vegetables are tender and flavors are well mixed.
  6. Adjust seasoning

Nutrition Facts

Servings 1

Amount Per Serving
Calories 256.9kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 2.0g10%
Cholesterol 81.7mg28%
Sodium 2224.5mg93%
Total Carbohydrate 4.2g2%
Dietary Fiber 0.4g2%
Sugars 2.9g
Protein 42.8g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, cabbage, hamburger, hamburgercabbage, onion, sandwich, simmering, stew, title, vegan
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