This International side-dish features Butter or margarine 1 ds Pepper, Red potatoes — sliced 1/4″ 1/3 c Shredded cheddar cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cheese And Onion Potatoes
Description
This International side-dish features Butter or margarine 1 ds Pepper, Red potatoes -- sliced 1/4" 1/3 c Shredded cheddar cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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thick, unpeeled Chopped parsley -- fresh 2 tb Dried onions -- minced In a skillet,
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melt butter over med.-high
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heat .
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Add potatoes, onion and pepper; toss to coat.
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Cover and cook, stirring occasionally, until potatoes are tender about 10 min.
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Uncover; cook until potatoes are browned, about 5-7 min.
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Top with cheese.
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Cover and remove from the heat; let stand for several minutes.
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sprinkle with parsley before serving
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 170.1kcal
- % Daily Value *
- Total Fat 10.4g16%
- Saturated Fat 3.3g17%
- Cholesterol 0.0mg0%
- Sodium 159.8mg7%
- Total Carbohydrate 17.1g6%
- Dietary Fiber 2.2g9%
- Sugars 0.8g
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, cheddar, cheese, international, margarine, onion, pepper, potatoes, red, shredded, side-dish, sliced, title, vegetables, vegetarian
