This American sandwich features Ground beef 1 c Carrots — sliced, Onion — chopped 1 c Celery — sliced, Beef broth 1 c Potatoes — cubed peeled, Tomatoes — 28 oz w/liquid 2 ea Bay leaves. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Hamburger Vegetable Soup
Description
This American sandwich features Ground beef 1 c Carrots -- sliced, Onion -- chopped 1 c Celery -- sliced, Beef broth 1 c Potatoes -- cubed peeled, Tomatoes -- 28 oz w/liquid 2 ea Bay leaves. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut u 1 ts Salt In a large saucepan or Dutch oven, brown ground beef: drain.
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Add onion and cook until tender.
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Add remaining ingredients: bring to a boil.
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Reduce heat: cover and simmer until vegetables are tender, about 45-60 minutes.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 775.8kcal
- % Daily Value *
- Total Fat 44.3g69%
- Saturated Fat 17.6g89%
- Cholesterol 228.9mg77%
- Sodium 218.7mg10%
- Total Carbohydrate 9.5g4%
- Dietary Fiber 2.2g9%
- Sugars 5.1g
- Protein 77.9g156%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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