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This Creole sandwich features Ground beef, Salt, Margarine, Sliced onion, Thinly sliced mushrooms. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Hamburger Creole
Description
This Creole sandwich features Ground beef, Salt, Margarine, Sliced onion, Thinly sliced mushrooms. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pepper to taste 2 1/4 cn Stewed tomatoes 1 ts Sugar : Mix half of the salt and pepper with the hamburger and form into 4 patties. : Melt margarine in saucepan and brown patties on both sides. Remove patties and keep grease in saucepan. : Add the onion, celry, green pepper, and mushrooms. Cook over low heat for 5 minutes stirring occasionally. Stir in salt, peppper, sugar and tomatoes. Bring to a boil, then reduce heat and return patties to the saucepan. Cook for another 15 minutes. Serve over prepared macaroni noodles
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Sliced or cubed green pepper
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 333.2kcal
- % Daily Value *
- Total Fat 19.8g31%
- Saturated Fat 7.6g38%
- Cholesterol 88.5mg30%
- Sodium 4999.8mg209%
- Total Carbohydrate 5.0g2%
- Dietary Fiber 1.3g6%
- Sugars 2.6g
- Protein 31.8g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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