Hamburger Muffins

Servings: 24 Difficulty: Intermediate
American-style classic sandwich that brings home-style flavor to your table
Hamburger Muffins recipe image

Hamburger Muffins

Difficulty: Intermediate
Servings: 24 Calories: 280.1

Description

This American sandwich features Hamburger, Can cream of mushroom soup, Egg. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chopped onion,to taste 1 tb Worcestershire sauce 3/4 c Grated yellow cheese Salt and pepper,to taste 1 Loave,white or brown bread
  2. Mix together all ingredients, except bread.
  3. Cut the crusts off very fresh bread slices.
  4. Butter 1 side only; with buttered side down,
  5. line muffin tins with bread slices, making sure you don't break the bread at the bottom.
  6. Fill each muffin cup with a good tablespoon of hamburger filling.
  7. Bake at 350F (177&# 194;°C) for 30 mins.
  8. They can be frozen, then reheated, or can be served cold.
  9. I use a lean ground beef

Nutrition Facts

Servings 24


Amount Per Serving
Calories 280.1kcal
% Daily Value *
Total Fat 7.2g12%
Saturated Fat 2.1g11%
Cholesterol 114.7mg39%
Sodium 1880.9mg79%
Total Carbohydrate 9.9g4%
Dietary Fiber 2.5g10%
Sugars 6.7g
Protein 44.8g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beef, cream, egg, hamburger, muffins, mushroom, sandwich, soup, title, vegetarian
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