Hamburger Muffins
Description
This American sandwich features Hamburger, Can cream of mushroom soup, Egg. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chopped onion,to taste 1 tb Worcestershire sauce 3/4 c Grated yellow cheese Salt and pepper,to taste 1 Loave,white or brown bread
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Mix together all ingredients, except bread.
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Cut the crusts off very fresh bread slices.
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Butter 1 side only; with buttered side down,
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line muffin tins with bread slices, making sure you don't break the bread at the bottom.
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Fill each muffin cup with a good tablespoon of hamburger filling.
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Bake at 350F (177&# 194;°C) for 30 mins.
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They can be frozen, then reheated, or can be served cold.
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I use a lean ground beef
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 280.1kcal
- % Daily Value *
- Total Fat 7.2g12%
- Saturated Fat 2.1g11%
- Cholesterol 114.7mg39%
- Sodium 1880.9mg79%
- Total Carbohydrate 9.9g4%
- Dietary Fiber 2.5g10%
- Sugars 6.7g
- Protein 44.8g90%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, beef, cream, egg, hamburger, muffins, mushroom, sandwich, soup, title, vegetarian