Hamburgers On The Halfshell

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
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American-style classic sandwich that brings home-style flavor to your table
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Hamburgers On The Halfshell

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 74.7

Description

This American sandwich features Ground Hamburger, Tomato sauce, Onions, Black and/or red pepper, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix some ground meat with a little tomato sauce to moisten and
  2. coat ;
  3. add onions, black and/or red pepper and salt (+whatever, to taste, eg, a little minced black olive);
  4. spread mixture on 1/2 hamburger bun, top with grated cheese of choice; toast *briefly* under broiler or in toaster oven till cheese melts and topping is hot and just crusty.
  5. (If using oven broiler, be careful as the burger buns burn very quickly.
  6. I suggest leaving the oven door open for the short time it takes to
  7. set these, and keeping an eye on them.) P.S.
  8. I'd make sure meat is cooked before serving

Nutrition Facts

Servings 1

Amount Per Serving
Calories 74.7kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.3g2%
Cholesterol 12.0mg4%
Sodium 97975.8mg4083%
Total Carbohydrate 8.7g3%
Dietary Fiber 2.9g12%
Sugars 4.8g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, andor, baking, beef, black, broiling, ground, halfshell, hamburger, hamburgers, mincedoptional, olive, onions, pepper, pork, red, salt, sandwich, sauce, title
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