Ham Cheese Mold
Description
This savory Ham Cheese Mold is a nostalgic crowd-pleaser that combines the richness of cream cheese with the savory depth of chunk ham. The addition of Worcestershire sauce, lemon juice, and onion salt creates a complex, tangy flavor profile that cuts through the creaminess. Chopped pecans and green peppers add wonderful texture and a fresh crunch, making every bite interesting. This chilled appetizer is incredibly easy to assemble, requiring no cooking, just mixing and chilling. It is perfect for holiday parties, potlucks, or as a sophisticated snack for game day. Serve with crackers or vegetables for a satisfying, shareable dish that feels both comforting and elegant.Ingredients
Directions
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Soften the cream cheese to room temperature for easier mixing.
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In a large bowl, beat the cream cheese with lemon juice, Worcestershire sauce, and onion salt until smooth and creamy.
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Fold in the mashed chunk ham, chopped pecans, and chopped green pepper until evenly combined.
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Line a loaf pan or mold with plastic wrap, leaving overhang on the sides for easy removal.
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Press the mixture firmly into the lined mold, smoothing the top with a spatula.
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Cover with plastic wrap and refrigerate for at least 4 hours, or overnight, until firm.
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To serve, lift the mold out of the pan using the plastic wrap overhang and slice into portions.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 2315.3kcal
- % Daily Value *
- Total Fat 210.5g324%
- Saturated Fat 128.2g641%
- Cholesterol 608.4mg203%
- Sodium 4456.5mg186%
- Total Carbohydrate 21.0g8%
- Dietary Fiber 0.0g0%
- Sugars 12.9g
- Protein 80.5g161%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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