Hamentachen Filling # 3 Povidla

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Servings: 12 Difficulty: Intermediate
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Middle-Eastern-style sweet and satisfying dessert that brings home-style flavor to your table
Hamentachen Filling # 3 Povidla recipe image
Hamentachen Filling # 3 Povidla recipe image
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Hamentachen Filling # 3 Povidla

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 433.7

Description

This Middle-Eastern dessert features Prunes, Raisins, Nuts, Orange; pulp, rind-no seeds. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook prunes and remove pits.
  2. Pour boiling water over raisins and let stand till plump.
  3. Drain.
  4. Put prunes, raisins,nuts, and half orange in FP.
  5. Zap with steel blade.
  6. Add sugar.
  7. Sara says to put it through the medium blade of a food chopper or mill.
  8. Anyone have one of these anymore?
  9. This one is my personal favorite filling.
  10. My Bubbe used to chop it up in a large wooden bowl w/ a hand held single bladed food chopper.
  11. She didn't have fancy gadgets,

Nutrition Facts

Servings 12

Amount Per Serving
Calories 433.7kcal
% Daily Value *
Total Fat 19.8g31%
Saturated Fat 1.9g10%
Cholesterol 0.0mg0%
Sodium 8.6mg1%
Total Carbohydrate 66.5g23%
Dietary Fiber 4.2g17%
Sugars 60.2g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dessert, filling, hamentachen, holiday, middle-eastern, nuts, orange, povidla, prunes, pulp, raisins, rindno, seeds, sugar, title, vegan
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